Headkeeper Service List

Menu

• Main

  • Stone Oven Pizza

    White pizza with asparagus, roasted tomatoesand prosciutto; drizzled with pesto.

    $13.00

  • Quesadilla

    Chorizo sausage, diced potatoesand cheddar cheese; served with sour cream and pico de gallo.

    $12.00

  • Sauteed Brussel Sprouts

    Tossed with crispy pancetta and drizzled with balsamic reduction.

    $9.00

  • Tandoori Chicken Dip

    our spin on the traditional Indian classic. Chicken marinated in yogurt and spices, mixed with cream cheese and garbanzo beans; served with soft pretzel sticksand naan bites.

    $10.00

  • Meat and Cheese Board

    Daily selection of meats and cheeses; paired with olives, cornichons, whole grain mustardand crackers.

    $14.00

  • Pan Seared Shrimp

    Tossed in garlic, ginger, soyand scallions; served over rice noodle vermicelli.

    $13.00

  • Chili Rellenos Egg Rolls

    Stuffed with seasoned ground beef, poblano peppersand white queso; accompanied with a side of traditional relleno sauce.

    $12.00

  • Smoked Salmon BLT Salad

    With avocado slices on a bed of spring greens: tossed with Parmesan peppercorn dressing.

    $12.00

  • Faroe Island Salmon Filet

    Grilled medium and crowned with orange thyme vinaigrette. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    $12.00

  • Petite Filet Mignon

    Grilled to perfection; served with our garlic shallot thyme and bacon compound butter. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    $16.00